Potato Parsley Bisque
Potato Parsley Bisque — a community recipe on Potlikkr.
🍽 Serves 6.0
🍲
Ingredients
- 1.0 cup Raw Almonds Or Cashews
- 5.0 cup Vegetable Stock Or Bouillon
- 1.0 lb Red Skinned Potatoes Unpeeled Cut Into Inch Cubes
- 2.0 Md Leeks
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Method (preview)
- 1
Drain, and plunge almonds into cold water. Drain, and
- 2
squeeze the almonds between your fingertips to remove
the skins. Compost or discard the skins.
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