← All recipes

Potato Patties with Garlic and Herbs - Vegan

Potato Patties with Garlic and Herbs - Vegan is a volume 6-01 jan. 2003 recipe made with Russet Potatoes Small To Medium, Onion, Garlic, Salt More, and Fresh Thyme Or Dried. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 1 tbsp
• 1
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Place potatoes in steamer basket, cover and bring to a boil.

2. 2

   Steam potatoes, covered, until tender, about 20 minutes. (Potatoes can be just slightly firm at center.) Cool thoroughly.

3. 3

   Then put potatoes in plastic bag and refrigerate several hours or overnight.

4. 4

   Using a box grater, grate potatoes, removing any large chunks of skin; place potatoes in large mixing bowl.

5. 5

   Add salt and other seasonings, tossing mixture lightly with your hands to mix.

6. 6

   Heat about 1 1/2 tablespoons oil in large skillet; cast iron works best but, if you�re adding Parmesan cheese, use a nonstick skillet.

7. 7

   Using about 1/2 cup grated potatoes each, form 3 or 4 patties; place in skillet, leaving enough room between them to flip easily.

8. 8

   Press patties firmly with spatula to shape. Cook over medium heat until nicely browned, flipping them once, 2 to 3 minutes per side.

9. 9

   Repeat with remaining mixture, adding more oil as necessary. Place cooked patties in warm oven while making remaining patties.

10. 10

    Contributed to the FareShare Gazette by Fatima; 24 January 2003. www.fareshare.net