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Potato Peasant Bread

Potato Peasant Bread is a home-style recipe made with New Or Red Potatoes Plus Sliced Thin, Small Potato, Water, Extra Virgin Olive Oil, Active Dry Yeast, and Bread Flour. Serves 1.

Ingrédients

• 2.0 New Or Red Potatoes Plus Sliced Thin
• 1.0 Small Potato
• 4.0 cup Water
• 0.25 cup Extra Virgin Olive Oil

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Méthode (aperçu)

1. 1

   Place potatoes in large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook for 15-17 minutes or until tender. Drain potatoes, reserving the cooking liquid, and set both aside to cool.

2. 2

   Transfer 1/2 c. lukewarm potato-cooking liquid to breadmaker pan. Add 3 tbs. olive oil, bread flour, whole wheat flour, salt, pepper, thyme and yeast. Process on dough setting. When cycle is complete, turn dough out onto well- floured surface. *Mix diced potatoes into dough until evenly distributed. Cover with plastic wrap and let dough rise for 30 min. longer.