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Potato, Pepper And Tomato Casserole W/Morocca

A home-style Potato, Pepper And Tomato Casserole W/Morocca made with Salt and Virgin Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Add herbs and bruise them with a few poundsings of the pestle.

2. 2

   Then stir in lemon juice, vinegar and olive oil.

3. 3

   Season with salt to taste.

4. 4

   Put potatoes, bell peppers and celery in a bowl, season with salt and toss with sauce.

5. 5

   Transfer to a large, shallow baking dish; intersperse tomatoes among potato mixture.

6. 6

   Drizzle oil over the top, cover with foil and bake for 35 minutes at 350 degrees.

7. 7

   Remove foil and bake 20 minutes more or until vegetables are tender.