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Foot Stew

Foot Stew comes together with Water, Lima Beans, Milk, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 8 qt
• 1 can
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In covered pot, boil pig’s feet in water until tender.

2. 2

   Remove and while cooling cube potatoes with skins retained, slice carrots.

3. 3

   Add to boiling water.

4. 4

   Add lima beans.

5. 5

   Cook vegetables al dente.

6. 6

   In last 30 minutes of cooking replace cubed meat.

7. 7

   Cream flour in the milk and add, stirring constantly.

8. 8

   Season with curry.