Potato Pizzas

Name: Potato Pizzas
Yield: 4.0
Ingredients: 1.0 package Dry Yeast; 2.3333 cup Unbleached All Purpose Flour; 1.0 tablespoon Margarine; 0.5 teaspoon Salt; 0.5 pound Small Red Potatoes; 1.0 Medium Red Onion; 4.0 Firm Ripe Plum Tomatoes; 1.0 tablespoon Cornmeal; 1.0 tablespoon Olive Oil; 1.0 tablespoon Grated Parmesan Cheese; 1.0 teaspoon Dried Oregano; 0.25 teaspoon Ground Black Pepper; 0.25 cup Chopped Fresh Parsley

Potato Pizzas — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 pkg Dry Yeast
2.3333 cup Unbleached All Purpose Flour
1.0 tbsp Margarine
0.5 tsp Salt

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Method (preview)

1
Place the yeast in a large bowl and add E cup of warm water (105-115) and stir
2
to combine; set aside 3 to 5 minutes. Add 1/3 cup of the flour and stir until

smooth, then add the margarine, 1/2 teaspoon of salt and the remaining flour,

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