Potato Refrigerator Dough

Name: Potato Refrigerator Dough
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 1.5 cup Warm Water; 0.6667 cup Sugar; 1.5 teaspoon Salt; 0.6667 cup Shortening; 2.0 Eggs; 1.0 cup Lukewarm Mashed Potatoes All Purpose Flour

Potato Refrigerator Dough — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
1.5 cup Warm Water
0.6667 cup Sugar
1.5 tsp Salt

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Method (preview)

1
Disslove yeast in warm water. Stir in sugar, salt, shortening, eggs,
2
potatoes and 4 cups of the flour. Beat until smooth. Mix in enough

remaining flour to make dough easy to handle. Turn dough onto lightly

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