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Potato Rolls #2

Potato Rolls #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Warm Milk
• 2.0 tbsp Sugar
• 2.0 tsp Salt
• 0.25 cup Butter Or Margarine

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Method (preview)

1. 1

   Combine warm milk, sugar, salt and butter/margarine. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in milk mixture, eggs instant potatoes and 3 c flour. Beat until smooth. Stir in enough additional flour to make a slightly stiff dough. Turn dough out onto lightly floured board; knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

2. 2

   Punch dough down; turn out onto lightly floured board. Divide dough in half. Divide each half into 12 equal pieces; form into smooth balls. Place in 2 greased 9-inch round cake pans. Cover, let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.