Potato Rusks
Potato Rusks — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 cup Potatoes
- 1.0 cup Sugar
- 2.0 Each Yeast Cakes
- 1.0 cup Shortening
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Method (preview)
- 1
Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and salt.
- 2
Beat together and let stand until real light. Add shortening, eggs and flour
enough to stiffen. Let rise until bedtime, make into biscuits, let rise in cool
Cook this tonight? 👨🍳
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