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Potato Rye Bread With Caraway

Potato Rye Bread With Caraway is a home-style recipe made with Active Dry Yeast, Warm Water, Unbleached White Flour, Salt, Mashed High Starch Potatoes Such As Russet About Medium, and Rye Flour. Serves 18.

Ingredienti

• 1.0 pkg Active Dry Yeast
• 2.5 cup Warm Water
• 2.75 cup Unbleached White Flour
• 1.0 tbsp Salt

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Preparazione (anteprima)

1. 1

   In large mixing bowl, combine 1/2 teaspoon yeast and 1/2 cup warm water. Let sit until yeast dissolves, about 1 minute. Stir in 3/4 cup white flour, cover with plastic wrap and set aside 2 hours.

2. 2

   Gently stir in remaining 2 cups water, remaining 1/2 teaspoon yeast, remaining white flour and salt. Add mashed potatoes, rye flour and wheat flour, incorporating flours 1 cup at a time until you have a dough that is soft and pliable, but firm enough to handle.