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Potato Rye Bread With Caraway

Potato Rye Bread With Caraway is a home-style recipe made with Active Dry Yeast, Warm Water, Unbleached White Flour, Salt, Mashed High Starch Potatoes Such As Russet About Medium, and Rye Flour. Serves 18.

재료

• 1 pkg
• 2 1/2 cup
• 2 3/4 cup
• 1 tbsp

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조리법 (미리보기)

1. 1

   If you're kneading by hand, turn dough out onto a lightly floured surface and knead until smooth, about 10 minutes. (It helps to moisten your hands while you knead.) If you're using an electric mixer with a dough hook, knead by machine until dough pulls away from bowl and forms a ball around the hook.

2. 2

   Add additional flour only if absolutely necessary to prevent sticking.