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Potato Salad, Central European

Potato Salad, Central European Style comes together with Red Potatoes, Finely Chopped Onion, Diced Dill Pickle, Caraway Seeds, and Paprika Preferred. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/3 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tbsp
• 1/3 cup
• 1/2 tsp
• About Minutes

Method (preview)

1. 1

   Paprika and both mustards.

2. 2

   Using a whisk, stir in lemon juice and vinegar, then stir in oil.

3. 3

   Add salt, taste and correct seasoning as desired.

4. 4

   Peel cooked potatoes, cut into medium cubes or small slices and immediately combine with dressing in the bowl.

5. 5

   Set aside until serving, preferably at room temperature.

6. 6

   Serve with cold cuts, sausages or frankfurters.

7. 7

   If desired, dice cold cuts and mix into salad or add 1/2 cup diced cooked pork shank (see previous recipe).

8. 8

   Recipe from William Rice, Chicago Tribune 4/3/94.