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Potato Salad, Creamy Slim And Trim

Make Potato Salad, Creamy Slim And Trim at home with Potatoes, Nonfat Mayonnaise Or Salad Dressing, Celery, Green Bell Pepper, and Green Onions Or Chopped Onion. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 lb
• 2/3 cup
• 1/2 cup
• 1/3 cup
• 2
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1
• 2 tbsp

Method (preview)

1. 1

   Cubed).

2. 2

   Leave the skin on, if you like.

3. 3

   In a covered saucepan, cook potatoes in enough boiling water to cover for 20 to 25 minutes or till just tender.

4. 4

   Drain well.

5. 5

   In a large bowl, combine the mayonnaise, celery, green pepper, onions, mustard, vinegar, salt and pepper.

6. 6

   Add potatoes and egg. Toss lightly to mix. Cover and chill for 6 to 24 hours.

7. 7

   If you'd like a creamier salad, stir in the skim milk before serving.

8. 8

   Serve garnished wit h celery leaves and sprinkled with paprika, if you like.

9. 9

   Serve as side-dish

10. 10

    The mustard spices up the flavor."