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Potato Salad, Light

Potato Salad, Light is a home-style recipe made with Potatoes, Nonfat Cottage Cheese, Nonfat Italian Salad Dressing, Low Fat Mayonnaise, Nonfat Plain Yogurt, and Red Bell Pepper. Serves 10.

Ingredientes

• 2 lb
• 3 cup
• 1/2 cup
• 6 tbsp

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Preparo (prévia)

1. 1

   Peel and thinly slice potatoes. (Canned sliced potatoes, drained, may be substituted.) Add cheese, dressing, mayonnaise, yogurt, bell pepper, onion, parsley, salt and pepper; toss lightly to mix evenly.

2. 2

   Refrigerate 2 or more hours until serving time, allowing flavors to blend.