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Potato Salad With Creamy Caviar Dressing

Potato Salad With Creamy Caviar Dressing is a salads recipe made with Sour Cream, Baby Red Skinned Potatoes, and Green Onions Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 lb
• 1 bunch

Method (preview)

1. 1

   Mix first 3 ingredients in medium bowl to blend.

2. 2

   Fold in 1/4 cup caviar.

3. 3

   Cove r and refrigerate. (Dressing can be prepared 2 hours ahead.

4. 4

   Cook potatoes in large pot of boiling salted water until tender, about 20 minut es.

5. 5

   Using slotted spoon, transfer potatoes to work surface to cool.

6. 6

   Cook bean s in same pot of boiling salted water until crisp-tender, about 5 minutes.

7. 7

   Dra in.

8. 8

   Rinse beans under cold water to cool.

9. 9

   Cut beans into 1-inch lengths.

10. 10

    Cut potatoes into quarters.

11. 11

    Combine potatoes, beans, endive, chopped eggs and green onions in large bowl.

12. 12

    Add dressing and toss gently to coat. Season generously with salt and pepper.

13. 13

    Divide salad among 4 plates. Top each with 1 teaspoon caviar.