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Potato Salad With Creme Fraiche Dressing

Make Potato Salad With Creme Fraiche Dressing at home with Salt, Dry Vermouth, White Wine Vinegar, Sugar, and Creme Fraiche Or Sour Cream. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 1/2 cup
• 1 tsp
• to taste
• 6 oz
• 2 bunch
• 1/2 cup

Method (preview)

1. 1

   Place potatoes in a large stockpot; fill with enough cold water to cover by 3 inches.

2. 2

   Add salt; bring to a boil.

3. 3

   Reduce heat, and let simmer until potatoes are just tender when poked with a fork, 40 to 45 minutes.

4. 4

   Remove from heat, drain, and sprinkle with vermouth.

5. 5

   Let stand until cool.

6. 6

   In a medium bowl, whisk together the vinegar, sugar, creme fraiche, and celery seeds.

7. 7

   Season to taste with salt and pepper.

8. 8

   Cut potatoes into bite-size pieces, and transfer to a serving bowl.

9. 9

   Pour dressing over the potatoes.

10. 10

    Add chopped cornichons, scallions, and parsley; toss to combine.

11. 11

    Adjust seasoning with salt and pepper, and serve at room temperature.