← All recipes

Potato Salad with Sugar Snap Peas & Mustard Seed Dressing

Potato Salad with Sugar Snap Peas & Mustard Seed Dressing is built on Olive Oil, Whole Grain Dijon Mustard, Yellow Mustard Seeds, Fresh Dill, and White Wine Vinegar. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 5 tbsp
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.

2. 2

   Steam potatoes just until tender, about 10 minutes.

3. 3

   Transfer to large bowl; add 3 tablespoons dressing and toss to coat.

4. 4

   Steam sugar snap peas until just crisp-tender, about 2 minutes.

5. 5

   Cool.

6. 6

   Add to bowl with potatoes.

7. 7

   Add red onion.

8. 8

   Pour remaining dressing over salad; toss to coat.

9. 9

   Season to taste with salt and pepper.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

11. 11

    Food Exchanges: 3 1/2 Fat