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Potato, Sausage And Leek Gratin

Make Potato, Sausage And Leek Gratin at home with Red Potatoes, Flour More If Necessary, Green Onions, Bread Crumbs, and Butter Cut Into Sm. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish.

2. 2

   Sprinkle with salt, pepper and l l/2 tbs. flour.

3. 3

   Add sausage, hen spread remaining Potatoes, leeks and green onions on top.

4. 4

   Season to taste with salt and pepper.

5. 5

   Sprinkle with remaining flour.

6. 6

   Pour over enough milk just to cover mixture.

7. 7

   Sprinkle bread crumbs over top.

8. 8

   Dot with butter.

9. 9

   Cover and bake at 375 degrees until Potatoes are tender, about l hour.

10. 10

    Remove cover, and bake l5 to 20 minutes longer or until top is brown.

11. 11

    Sprinkle with chopped chives just before serving.