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Potato Skins Stuffed With Spanish Eggs

Potato Skins Stuffed With Spanish Eggs is a home-style recipe made with Baked Potatoes, Egg Beaters Egg Substitute Equivalent To Eggs, Skim Milk, Red Bell Pepper, and Scallion. Serves 2.

सामग्री

• 2.0 Baked Potatoes
• 1.0 cup Egg Beaters Egg Substitute Equivalent To Eggs
• 1.0 tbsp Skim Milk
• 0.3333 Red Bell Pepper

+ 1 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   * Bake potatoes at 400F until soft, about 45 minutes. Cool, and slice in half,

2. 2

   lengthwise. Scoop out most of the insides and reserve for mashing later.