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Potato Skins With Black Beans And Salsa

Potato Skins With Black Beans And Salsa is a home-style recipe made with Medium Baked Potatoes, Nonfat Black Bean Dip, Nonfat Nacho Dip, Salsa, Low Fat Sour Cream Fresh Cilantro Sprigs, and Preheat Oven To F. Serves 12.

Ingrediënten

• 6.0 Medium Baked Potatoes
• 0.75 cup Nonfat Black Bean Dip
• 0.75 cup Nonfat Nacho Dip
• 0.75 cup Salsa

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Bereiding (voorbeeld)

1. 1

   attached to skin (avoid breaking skin). Place potato skins on large baking

2. 2

   sheet, skin-sides down; bake 5 minutes.