Potato Souffle

Name: Potato Souffle
Yield: 4.0
Ingredients: 1.0 tablespoon Butter; 2.0 tablespoon Grated Parmesan; 1.0 Packet Instant Roasted Garlic Mashed Potatoes; 4.0 Eggs Separated; 0.75 cup Cream; 1.0 tablespoon Freshly Snipped Chives; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper

Potato Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Butter
2.0 tbsp Grated Parmesan
1.0 Packet Instant Roasted Garlic Mashed Potatoes
4.0 Eggs Separated

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Method (preview)

1
Make potaotes according to package directions and cool completely.
2
Preheat oven to 350 degrees F. Butter bottom and sides of a 1

1/2-quart souffle dish. Add Parmesan to dish and roll dish to coat

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