Potato Soup with Butter Dumplings

Name: Potato Soup with Butter Dumplings
Yield: 10.0
Ingredients: 0.25 cup Butter; 1.0 Medium Onion; 4.0 cup Water; 3.0 pound Potato; 1.0 stalk Celery; 1.0 tablespoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Fresh Parsley Dumpling Batter; 1.0 Carton Sour Cream Dumpling Batter; 2.0 tablespoon Butter; 0.25 cup Tab Flour; 2.0 Eggs; 0.25 teaspoon Salt Dash Ground Nutmeg

Potato Soup with Butter Dumplings is a home-style recipe made with Butter, Medium Onion, Water, Potato, Celery, and Salt. Serves 10.

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🍽 Serves 10.0

Ingredients

0.25 cup Butter
1.0 Medium Onion
4.0 cup Water
3.0 lb Potato

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Method (preview)

1
Melt butter in large soup pot; add onion and saute till tender. Add
2
water; bring to a boil and add potatoes, celery, salt, pepper and

parsley. Reduce heat and simmer 15 minutes. Drop dumpling batter into

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