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Potato Soup with Butter Dumplings

Potato Soup with Butter Dumplings is built on Butter, Water, Salt, Pepper, and Butter Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 4 cup
• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Melt butter in large soup pot; add onion and saute till tender.

2. 2

   Add water; bring to a boil and add potatoes, celery, salt, pepper and parsley.

3. 3

   Reduce heat and simmer 15 minutes.

4. 4

   Drop dumpling batter into soup by teaspoons.

5. 5

   Cover and simmer 10 minutes.

6. 6

   Remove from heat and gradually stir in sour cream.

7. 7

   Heat thoroughly, but do not boil.

8. 8

   Yield 10 servings.

9. 9

   Dumpling Batter: Cream butter with flour; beat in eggs. Stir in seasonings, mixing well. Yield: about 1/2 cup.