← All recipes

Potato Soup With Roast Garlic

Potato Soup With Roast Garlic is built on Potatoes, Extra Virgin Olive Oil, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 700 g
• 3 tbsp
• 1 1/2 l

Method (preview)

1. 1

   Peel the cloves of garlic and roast them in 1 tb of the olive oil in a moderately hot oven, 190 oC/375 oF, for 15...

2. 2

   Peel and quarter the onion, peel and slice the carrots, scrub (but do not peel) the potatoes and cut them into 2.

3. 3

   Boil all the together for about 15 minutes in the water with 1 ts of sea salt until the carrots and potatoes are soft.

4. 4

   Add the roast garlic cloves and their residual oil to the vegetables, cool slightly and liquidize.

5. 5

   Season with pepper and stir 2 tb of olive oil into the soup before serving.