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Potato Sour Dough Bread, My Father's

Potato Sour Dough Bread, My Father's is a home-style recipe made with First Step Prepare Sourdough, White All Purpose Hard Flour, Fresh Or Dry Yeast, Brown Sugar, Water Step Two Mixing, and Milk. Serves 1.

Ingredienti

• First Step Prepare Sourdough
• 1300.0 g White All Purpose Hard Flour
• 25.0 g Fresh Or Dry Yeast
• 1.0 tsp Brown Sugar

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Preparazione (anteprima)

1. 1

   This authentic recipe originated from Hungary. Master Baker Wolcz, has used it for many years. It has been modified and transplanted to Canada in 1994. Making this bread will improve a great deal** with practice, and by adding the dried dough from the previous batch. Success increases when using the right kind of flour.

2. 2

   It's also important to following each step preciously outlined in the recipe.