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Potato Sour Dough Bread, #2

Make Potato Sour Dough Bread, My Father's #2 at home with Prepare Sourdough, All Purpose White Bread Flour, Dry Yeast, Brown Sugar, and Warm Water Make Dough. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 8 cup
• 5 tbsp
• 1 tsp

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Method (preview)

1. 1

   Mix flour with warm water in a LARGE (note ingredient quantities will at least double) bowl.

2. 2

   Dissolve yeast and sugar in 3 Tbsp additional warm water in a small warm bowl for 10 minutes; combine and work with the sponge in the large bowl until it becomes very smooth and soft-textured. (This is much akin to the traditional 120 strokes; if beating it with a wooden spoon is too much, use wet hands to lift and stretch the sour in the bowl to develop the gluten).