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Potato stefado

Potato stefado — a community recipe on Potlikkr.

Ingredients

• 1.0 can Tomato Paste
• 1.0 tbsp Olive Oil
• 1.0 tsp Cinnamon
• 0.25 cup Red Wine Vinegar

Method (preview)

1. 1

   Preheat oven to 350 Combine all ingredients in a flameproof casserole. Bring to a

2. 2

   boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours.