Potato Stefado

Name: Potato Stefado
Yield: 4.0
Ingredients: 0.75 pound Mushrooms; 3.0 Large Round Red Potatoes; 1.5 Inch Chunks; 8.0 Shallots; 4.0 Garlic; 1.0 Large Cauliflower Flowerets; 1.0 can Tomato Paste; 1.0 tablespoon Olive Oil Salt And Pepper To Taste; 0.5 cup Parsley; 1.0 Bay Leaf; 1.0 teaspoon Oregano; 1.0 teaspoon Cinnamon; 1.0 teaspoon Cumin; 0.25 cup Red Wine Vinegar; 1.0 cup Stock Crumbled Feta Fresh Parsley Chopped Walnuts For Garnish

Potato Stefado is a home-style recipe made with Mushrooms, Large Round Red Potatoes, Inch Chunks, Shallots, Garlic, and Large Cauliflower Flowerets. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.75 lb Mushrooms
3.0 Large Round Red Potatoes
1.5 Inch Chunks
8.0 Shallots

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Méthode (aperçu)

1
Preheat oven to 350 Combine all ingredients in a flameproof casserole. Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours. Garnish each serving with some Feta, Parsley, and Walnuts.
2
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Nutr. Assoc. : 0

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