Potato Stuffed Cabbage (Crockpot)
Potato Stuffed Cabbage (Crockpot) is a home-style recipe made with Green Cabbage, Sweet Potatoes, Large Onions, Uncooked Brown Rice, Dried Dill, and Black Pepper.
Ingrédients
- 1 head
- 5 lb
- 2
- 1/2 cup
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Méthode (aperçu)
- 1
Parboil cabbage and separate the leaves.
- 2
Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
Add brown rice (not instant), dried dill, and black pepper. Beat egg whites until frothy and add to potato mixture.
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