Potato-Stuffed Enchiladas

Name: Potato-Stuffed Enchiladas
Ingredients: 1.0 tablespoon Olive Oil; 1.5 tablespoon Tomato Sauce; 2.0 tablespoon Olive Oil; 1.5 teaspoon Chili Powder; 0.25 teaspoon Ground Cinnamon; 1.5 cup Canned Enchilada Sauce; 0.75 cup Tomato Sauce; 1.0 tablespoon Fresh Lime Juice; 6.0 ounce Feta Cheese Crumbled

Potato-Stuffed Enchiladas — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
1.5 tbsp Tomato Sauce
2.0 tbsp Olive Oil
1.5 tsp Chili Powder

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Method (preview)

1
Heat 1 tb oil in heavy large non-stick skillet over
2
high heat. Add potatoes and cook until golden,

stirring often, about 8 minutes. Reduce heat to low.

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