Potato-Stuffed Enchiladas

Name: Potato-Stuffed Enchiladas
Yield: 1.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 pound Potatoes; 1.0 teaspoon Chili Powder; 0.5 teaspoon Cumin Seeds; 2.0 Small Tomatoes; 2.0 Green Onions; 1.5 tablespoon Tomato Sauce; 1.6667 cup Monterey Jack Cheese; 1.0 Egg; 1.0 tablespoon Fresh Cilantro; 1.0 tablespoon Jalapeno Pepper Cayenne To Taste; 8.0 Inch Corn Tortillas; 6.0 ounce Feta Cheese Sauce; 2.0 tablespoon Olive Oil; 1.5 Medium Onions; 5.0 clove Garlic; 1.5 teaspoon Cumin Seeds; 1.5 teaspoon Chili Powder; 1.5 teaspoon Oregano; 0.25 teaspoon Cinnamon; 1.5 cup Enchilada Sauce; 0.75 cup Tomato Sauce; 1.0 tablespoon Lime Juice

Potato-Stuffed Enchiladas — a community recipe on Potlikkr.

🍽 Serves 1.0

🌮

Ingredients

1.0 tbsp Olive Oil
1.0 lb Potatoes
1.0 tsp Chili Powder
0.5 tsp Cumin Seeds

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
Sauce: Heat olive oil in heavy skillet. Add onions and garlic and
2
sautee 5 minutes. Mix in cumin seeds, chili powder, oregano, cinnamon

and sautee 1 minute. Add enchilada sauce and tomato sauce, simmer 2

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.