Potato Stuffing
Potato Stuffing is a home-style recipe made with Butter, White Bread Torn, and Mashed Potatoes.
Ingrédients
- 6.0 tbsp Butter
- 2.0 slice White Bread Torn
- 3.0 cup Mashed Potatoes
Méthode (aperçu)
- 1
In a large saucepan, saute the onion and celery in butter until tender. Remove
- 2
from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1
quart casserole. Bake, uncovered, at 350 degrees for 45 minutes or until top is
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