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Potato Stuffing

Potato Stuffing is a home-style recipe made with Butter, White Bread Torn, and Mashed Potatoes.

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Potato Stuffing

Ingrédients

Méthode (aperçu)

  1. 1

    In a large saucepan, saute the onion and celery in butter until tender. Remove

  2. 2

    from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1

quart casserole. Bake, uncovered, at 350 degrees for 45 minutes or until top is

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