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Potato Stuffing

Potato Stuffing is a home-style recipe made with Large Onion, Ribs Celery, Butter, White Bread, Mashed Potatoes, and Minced Fresh Parsley. Serves 6.

재료

• 1.0 Large Onion
• 2.0 Ribs Celery
• 6.0 tbsp Butter
• 2.0 slice White Bread

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조리법 (미리보기)

1. 1

   In a large saucepan, saute the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1 quart casserole. Bake, uncovered, at 350 degrees for 45 minutes or until top is lightly browned.

2. 2

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