Potato Tacos

Name: Potato Tacos
Yield: 4.0
Ingredients: 2.0 Large Waxy Potatoes Peeled And Cut Into Inch Cubes; 6.0 Poblano Chiles; 2.0 tablespoon Olive Oil; 2.0 Medium Onions Halved And Cut Into Thin Slices; 1.0 cup Heavy Cream; 0.5 cup Grated Cheddar Cheese; 0.5 cup Freshly Grated Parmesan Cheese

Potato Tacos — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Large Waxy Potatoes Peeled And Cut Into Inch Cubes
6.0 Poblano Chiles
2.0 tbsp Olive Oil
2.0 Medium Onions Halved And Cut Into Thin Slices

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Method (preview)

1
freshly grated nutmeg to taste
2
10 warm flour tortillas

Place the potatoes in a medium saucepan. Add water to cover and

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