Potato Tarragon Bread

Name: Potato Tarragon Bread
Ingredients: 1.5 B Loaf; 1.0 cup Water; 3.0 tablespoon Butter Or Margarine; 1.0 Egg; 3.0 cup Bread Flour; 0.75 cup Mashed Potato Mix Dry; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.5 teaspoon Dried Tarragon Leaves; 2.5 teaspoon Yeast; 2.0 pound Loaf; 1.3333 cup Water; 0.25 cup Butter Or Margarine; 2.0 Eggs; 4.0 cup Bread Flour; 1.0 cup Mashed Potatoes Mix Dry; 1.0 tablespoon Sugar; 2.0 teaspoon Salt; 2.0 teaspoon Dried Tarragon Leaves; 1.25 teaspoon Yeast

Potato Tarragon Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.5 B Loaf
1.0 cup Water
3.0 tbsp Butter Or Margarine
1.0 Egg

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingredients in order. Select basic/white cycle. Use
2
medium or light crust colour. Do not use delay cycle. Remove

bread from pan and cool on wire rack. Yeast amount is correct

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.