Potato Varenikes

Name: Potato Varenikes
Yield: 40.0
Ingredients: Dough; 3.0 cup All Purpose Flour; 2.0 Eggs; 0.25 cup Oil; 1.0 teaspoon Salt; 0.5 cup Warm Water Potato; 3.0 Large Onions Chopped; 0.5 cup Oil Or Chicken Fat; 4.0 Large Potatoes Cooked In Their Skins Salt And Pepper; 1.0 pinch Nutmeg Savory Cheese; 2.0 cup Fresh Cheese; 0.5 cup Green Onions White And Green Parts; 1.0 Egg Salt And Pepper

Potato Varenikes — a community recipe on Potlikkr.

🍽 Serves 40.0

🍽️

Ingredients

Dough
3.0 cup All Purpose Flour
2.0 Eggs
0.25 cup Oil

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Method (preview)

1
Place flour in a bowl. Add the rest of the ingredients. Turn dough onto a
2
floured board and knead until smooth, adding more flour if needed. Roll out

dough try to make it thin.Cut out 3- inch circles. Place filling, brush

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