Potato Vegetable Casserole

Name: Potato Vegetable Casserole
Yield: 4.0
Ingredients: 8.0 ounce Lowfat Muenster Cheese; 1.5 cup Nonfat Plain Yogurt; 2.0 teaspoon Dijon Mustard; 0.125 teaspoon Black Pepper; 12.0 ounce Potatoes And Thinly Sliced; 2.0 cup Cauliflower; 2.0 cup Carrots And Thinly Sliced; 0.5 cup Chopped Scallions Or Green Onion

Potato Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

8.0 oz Lowfat Muenster Cheese
1.5 cup Nonfat Plain Yogurt
2.0 tsp Dijon Mustard
0.125 tsp Black Pepper

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In small bowl combine first 4 ingredients. In shallow 4 quart flameproof
2
casserole arrange potatoes, cauliflower and carrots; sprinkle with scallions and

top with yogurt mixture. Broil until cheese is melted and begins to brown.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.