Potato-vegetable Chowder

Name: Potato-vegetable Chowder
Yield: 8.0
Ingredients: 5.0 cup Vegetable Broth; 1.0 cup Tomato Or Vegetable Juice; 1.0 cup Tomatoes Small; 1.0 cup Carrots; 1.0 cup Green Beans Or Yellow Wax; 1.0 cup Onions; 1.0 cup Zucchini Or Yellow Squash Thinly Sliced; 1.0 cup Leek; 2.0 cup Potatoes Red; 1.0 Cheesecloth Bag Of Fresh Herbs Of Choice; 2.0 teaspoon Salt

Potato-vegetable Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

5.0 cup Vegetable Broth
1.0 cup Tomato Or Vegetable Juice
1.0 cup Tomatoes Small
1.0 cup Carrots

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Method (preview)

1
Bring liquid to boil in a deep soup kettle. Add all
2
vegetables and seasonings. Turn down heat to simmer

and partially cover the pot. Simmer until vegetables

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