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Potato-Vegetable Chowder

Potato-Vegetable Chowder is a home-style recipe made with Vegetable Broth Water Is, Tomato Or Vegetable Juice, Tomatoes Peeled Cut In, Carrots Chopped, Green Beans Or Yellow Wax, and Onions Finely Chopped.

Ingrédients

• 5.0 cup Vegetable Broth Water Is
• 1.0 cup Tomato Or Vegetable Juice
• 1.0 cup Tomatoes Peeled Cut In
• 1.0 cup Carrots Chopped

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Méthode (aperçu)

1. 1

   Bring liquid to boil in a deep soup kettle. Add all

2. 2

   vegetables and seasonings. Turn down heat to simmer