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Potato-Vegetable Paparikash

Potato-Vegetable Paparikash is a home-style recipe made with Medium Onion, Olive Oil, Cubed Potatoes, Medium Stalk Celery, Frozen Mixed Vegetables, and Salt. Serves 6.

Ingredientes

• 1.0 Medium Onion
• 1.0 tbsp Olive Oil
• 1.0 cup Cubed Potatoes
• 2.0 Medium Stalk Celery

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Preparo (prévia)

1. 1

   In medium, heavy, non-stick skillet, cook onion in oil 5 minutes, stirring occasionally. Add potatoes and celery and cook 5 minutes more. Stir in mixed vegetables, salt, paaprika and pepper. cover and cook 20 minutes, stirring occasionally and spearating frozen vegetables. In cup, mix cornstarch with 1/3 cup cold water. Gradually add to vegetable mixture; cook, stirring constantly, until thickened. Makes 6 servings, about 80 calories each.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm