Potato Vegetable Salad

Name: Potato Vegetable Salad
Prep time: 10 min
Yield: 6.0
Ingredients: 2.5 cup Carrots; 2.0 pound Potatoes; 1.0 cup Frozen Green Peas; 0.75 cup Onions; 1.0 cup Fat Free Sour Cream; 0.5 cup Fat Free Mayonnaise; 2.0 Tbsps Prepared Mustard; 1.0 tablespoon White Vinegar; 1.0 teaspoon Black Pepper; 0.25 teaspoon Salt

Potato Vegetable Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.5 cup Carrots
2.0 lb Potatoes
1.0 cup Frozen Green Peas
0.75 cup Onions

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Method (preview)

1
Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil, and
2
cook for 10 minutes or until tender. Drain. Place carrots, potatoes, green peas,

and onions in a mixing bowl; set aside. In another mixing bowl, combine sour

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