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Potato Water Sourdough Starter

A home-style Potato Water Sourdough Starter made with Water, Flour, Sugar, Salt, and Dry Yeast. Keep it handy for the next time you cook it.

Ingredients

• 1 qt
• 1 3/4 cup
• 1 tbsp
• 1 tbsp
• 1 pkg
• 2 1/2 cup

Method (preview)

1. 1

   Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender.

2. 2

   Drain, reserving liquid.

3. 3

   Use potatoes in a favorite recipe.

4. 4

   In a medium sized mixing bowl combine flour, sugar, salt and dry yeast.

5. 5

   Mix well.

6. 6

   Stir in reserved potato water.

7. 7

   Cover with a towel or cheesecloth and place in a warm place for 1-2 days or until mixture becomes bubbly.

8. 8

   Stir down several ties a day.

9. 9

   Store until needed in refrigerator in a clean plastic container with tight fitting lid.

10. 10

    Te to replenish add equal amounts of all purpose flour and lukewarm water at least once a week