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Potato-wrapped halibut

Potato-wrapped halibut is a home-style recipe made with Olive Oil and Curry Powder.

Ingrédients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 2.0 tsp Curry Powder

Méthode (aperçu)

1. 1

   Heat the butter and oil in a frying pan and fry the potato slices for 4-5 minutes, or until softened, but not browned.

2. 2

   Lay the potato slices, in four piles, on a work surface, overlapping slightly. Place the halibut fillets onto the potato slices. Wrap the potato slices around the halibut fillets to from parcels. Transfer to a baking tray and leave to chill in the fridge for 30 minutes.