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Potatoes Baked With Apples And Onion Sauce

A home-style Potatoes Baked With Apples And Onion Sauce made with Russet Potatoes Thinly Sliced, Sweet Apple Thinly Sliced, Canadian Bacon, Sweet Onions, and Dill Seed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1
• 2 oz
• 1 1/4 tsp
• 1 tsp
• 2
• 1 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Use a beef stock, tomato puree, red wine, ham hock stock, rich vegetable stock, or any combination to provide color to the sauce.

2. 2

   Heat the oil and fry the onions, dill, and caraway for 5 minutes. add the broth and wine and deglaze the pan; simmer 5 minutes.

3. 3

   Remove from heat and stir in arrowroot slurry; return o he heat and stir until thickened and clear.

4. 4

   Preheat the over to 350F. Steam the potato slices for 5 minutes, remover from the heat and cool under running water.

5. 5

   Layer half he potatoes in an oiled 9x9 baking dish.

6. 6

   Arrange the rest of the potato slices in an overlapping pattern on the sauce and press down.

7. 7

   Brush with the oil and bake, uncovered for 1 hour.