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Potatoes Gremolada

Potatoes Gremolada — a community recipe on Potlikkr.

Ingredients

• 1.0 Small Lemon
• 1.0 cup Flat Leaf Parsley
• 1.0 Medium Garlic
• 2.0 lb Small Red Potatoes

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Method (preview)

1. 1

   of the lemon in strips, taking care not to include any of the bitter white pith. On a cutting board finely chop the zest with the parsley and garlic. 2) Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a boil over high heat. Reduce the heat to moderately high and cook the potatoes until tender, approximately 15 minutes. 3) Drain the potatoes in a colander and return them to the sauce pan. Using a potato masher, mash potatoes over a very low heat, gradually incorporating the heavy cream and the butter. Stir in the salt and the gremolada and serve immediately.

2. 2

   From AOL. Christie Aspegren, September 93 Round Robin.