Potatoes Gremolada
Potatoes Gremolada is a home-style recipe made with Heavy Cream, Unsalted Butter, and Kosher Salt.
Ingredientes
- 1/2 cup
- 1 stick
- 1 tsp
Preparo (prévia)
- 1
1) Using a sharp vegetable peeler, cut away the zest of the lemon in strips, taking care not to include any of the bitter white pith.
- 2
On a cutting board finely chop the zest with the parsley and garlic.
Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch.
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