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Potatoes With Parsley Sauce

Potatoes With Parsley Sauce is a home-style recipe made with Lg Red Skinned Potatoes Scrubbed, Firmly Packed Parsley, Olive Oil, Chopped Cucumber, Ea Lemon Juiced, and Minced Dill. Serves 8.

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Potatoes With Parsley Sauce

재료

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조리법 (미리보기)

  1. 1

    Cook potatoes in their skins until done but still firm. when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick.

  2. 2

    Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes.

Season to atste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.

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