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Potatoes With Yogurt Sauce

Potatoes With Yogurt Sauce is a home-style recipe made with New Potatoes, Light Flavored Vegetable Oil, Cumin And Anise Seeds, Medium Onion, Garlic, and Plain Yogurt. Serves 6.

Zutaten

• 2.0 lb New Potatoes
• 3.0 tbsp Light Flavored Vegetable Oil
• 1.0 tsp Cumin And Anise Seeds
• 1.0 Medium Onion

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Zubereitung (Vorschau)

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   Cover the potatoes with water and boil until tender but still showing some resistance when pierced with the point of a small sharp knife. Drain and peel. In a heavy skillet or wok, heat the oil over a high heat. Add the cumin and anise seeds and stir in the oil until they begin to crack and pop almost like popcorn. Add the onion, garlic and chilies. Stir fry only until the onions are translucent but not yet browned. Add the potatoes and stir fry until they are evenly coated with spice mixture and lightly browned. Put into a serving bowl and add the yogurt, cilantro, mint, parsley, and green onions. Stir and add salt to taste. Chill for at least 1 hour before serving.

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   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm