Potee Lorraine
Potee Lorraine is a home-style recipe made with Bacon Slices, Boneless Pork Shoulder Cubes, Medium Onions, Chicken Broth, Beef Broth, and Dry White Wine. Serves 6.
🍽 Para 6.0
Ingredientes
- 6.0 Bacon Slices
- 3.0 lb Boneless Pork Shoulder Cubes
- 2.0 Medium Onions
- 2.0 can Chicken Broth
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Preparación (vista previa)
- 1
Cook bacon in heavy 8-quart Dutch oven over high heat until fat is rendered, ab
- 2
out 4 minutes. Using slotted spoon, transfer bacon to medium bowl. Pour off a
ll but 2 tablespoons fat from pot and reserve. Heat fat in pot over high heat.
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