Potee Lorraine

Name: Potee Lorraine
Yield: 6.0
Ingredients: 6.0 Bacon Slices; 3.0 pound Boneless Pork Shoulder Cubes; 2.0 Medium Onions; 2.0 can Chicken Broth; 1.0 can Beef Broth; 1.0 cup Dry White Wine; 2.0 Bay Leaves; 1.0 Cabbage; 3.0 Large Carrots; 2.0 Turnips; 2.0 Russet Potatoes; 3.0 can Cannellini Beans Rinsed Drained; 0.25 teaspoon Ground; 1.0 pound Green Beans Inch

Potee Lorraine is a home-style recipe made with Bacon Slices, Boneless Pork Shoulder Cubes, Medium Onions, Chicken Broth, Beef Broth, and Dry White Wine. Serves 6.

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🍽 Pour 6.0

Ingrédients

6.0 Bacon Slices
3.0 lb Boneless Pork Shoulder Cubes
2.0 Medium Onions
2.0 can Chicken Broth

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Méthode (aperçu)

1
Cook bacon in heavy 8-quart Dutch oven over high heat until fat is rendered, ab
2
out 4 minutes. Using slotted spoon, transfer bacon to medium bowl. Pour off a

ll but 2 tablespoons fat from pot and reserve. Heat fat in pot over high heat.

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